If you’re a fan of Buffalo Wild Wings, there’s a good chance you’ve fallen in love with the Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe.
That creamy sauce, tender chicken, and the perfect hint of spice – it’s a true crowd-pleaser. But did you know you can recreate this restaurant favorite right in your kitchen?
I’m here to tell you it’s not only possible but surprisingly easy. With a few simple ingredients and some straightforward techniques, you’ll be whipping up this tasty dish in no time. Get ready to say goodbye to takeout!
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Key takeaways
- This recipe lets you enjoy the fantastic Buffalo Wild Wings Garlic Parmesan Chicken Pasta from the comfort of your home.
- It’s surprisingly simple to make and you can easily adjust the spice level.
- Making this dish yourself is significantly cheaper than ordering at a restaurant!
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Ingredients
Let’s start by gathering everything you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken | 1 pound | Boneless, skinless breasts, cut into bite-sized pieces |
| Pasta | 16 ounces | Penne, rotini, or your preferred shape |
| Garlic Parmesan Sauce | 12 ounces | Buffalo Wild Wings brand |
| Cream Cheese | 8 ounces | Softened |
| Heavy Cream | 1 cup | |
| Parmesan Cheese | ½ cup | Freshly grated |
| Olive Oil | 2 tablespoons | |
| Butter | 2 tablespoons | |
| Salt, Black Pepper, Italian Seasoning | To taste | Optional |
Equipment
- Large skillet or pot: For cooking the chicken.
- Saucepan: For making the sauce.
- Pot: For boiling the pasta.
- Strainer/Colander: To drain the pasta.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Step-by-Step Instructions
Alright, let’s get cooking!
1. Prep the Chicken
- Season your chicken pieces with salt, pepper, and a sprinkle of Italian seasoning for extra flavor (optional).
2. Cook the Chicken
You have several options for cooking the chicken. Choose the method that suits you best:
- Stovetop: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through (about 5-7 minutes per side).
- Baking: Preheat your oven to 400°F (200°C). Place chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
- Instant Pot: Follow the instructions for your specific Instant Pot model.
- Crockpot: Place chicken in the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
3. Make the Creamy Garlic Parmesan Sauce
While the chicken cooks, let’s whip up that delicious sauce:
- Melt the butter in a saucepan over medium heat.
- Add the softened cream cheese and whisk until smooth.
- Pour in the Buffalo Wild Wings Garlic Parmesan sauce and heavy cream.
- Stir in the grated Parmesan cheese.
- Let the sauce simmer for a few minutes until thickened.
4. Cook the Pasta
- Follow the package instructions and cook your pasta to al dente perfection (‘al dente’ means slightly firm to the bite).
5. Combine and Conquer
- Once the chicken is cooked, shred it with two forks or chop it into smaller pieces.
- Drain the pasta.
- Add the cooked chicken and pasta to the sauce and toss well to combine.
Spice It Up (Or Not!)
The beauty of making this dish at home is that you can control the spice level.
- For a milder version: Skip the red pepper flakes
- Feeling adventurous: Add a dash of hot sauce or cayenne pepper for extra heat.
Tips for Success
- Fresh Ingredients: The best flavor comes from using fresh, high-quality ingredients, especially Parmesan cheese!
- Don’t Overcrowd the Pan: If you’re cooking the chicken on the stovetop, work in batches to avoid overcrowding, which will prevent proper browning.
- Al Dente Pasta: You want your pasta slightly firm, as it will continue to cook in the sauce.
- Creamy Consistency: If the sauce is too thick, add a splash of pasta water.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Flavor Variations
While the classic Buffalo Wild Wings Garlic Parmesan Chicken Pasta is fantastic as-is, a little experimentation never hurts! Here are some ideas to change things up:
- Protein Power: Try substituting grilled shrimp or tofu for the chicken for a different flavor profile.
- Veggie Boost: Add a touch of color and nutrition by incorporating sautéed spinach, broccoli, mushrooms, or your favorite veggies into the dish.
- Sauce Swap: Explore other Buffalo Wild Wings sauces like Mango Habanero or experiment with a creamy Alfredo sauce for a different twist.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Serving Suggestions
Your pasta masterpiece is ready to enjoy! Here’s how to make it extra special:
- Parmesan Please: Top with a generous sprinkle of freshly grated parmesan cheese.
- Fresh Finish: Add chopped fresh parsley or basil for a pop of color and flavor.
- Spicy Kick: A dash of red pepper flakes adds a delightful heat.
- Sidekicks: Serve with crusty garlic bread or a simple garden salad.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Storage and Reheating
Leftovers? No problem!
- Storage: Store leftover buffalo wild wings garlic parmesan chicken pasta in an airtight container in the refrigerator for up to 3 days.
- Reheating (Stovetop): Heat gently in a saucepan over low heat, stirring occasionally, until heated through. Add a splash of milk or cream if the sauce has thickened too much.
- Reheating (Microwave): Cover and microwave in short intervals, stirring in between, until heated through.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Nutritional Information
Here’s a breakdown of the approximate nutritional information per serving of this dish:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 |
| Total Fat | 35g |
| Saturated Fat | 15g |
| Cholesterol | 120mg |
| Sodium | 900mg |
| Carbohydrates | 50g |
| Protein | 30g |
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe The Cost Factor
One of the biggest perks of making this dish yourself is saving money! Here’s a simple cost breakdown:
| Ingredient | Approximate Cost |
|---|---|
| Chicken (1 lb) | $5 |
| Pasta (16 oz) | $1 |
| Buffalo Wild Wings Sauce (12 oz) | $4 |
| Cream Cheese (8 oz) | $2 |
| Heavy Cream (1 cup) | $2 |
| Parmesan Cheese (½ cup) | $3 |
| Other Ingredients | $2 |
| Estimated Total Cost | $19 |
FAQs
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the chicken and sauce in advance and store them in the refrigerator. Reheat and combine with freshly cooked pasta when ready to serve.
Q: Can I use a different type of chicken?
A: Yes! Chicken thighs would work well, or even rotisserie chicken for a time-saving shortcut.
Q: My sauce is too thin. How can I thicken it?
A: Simmer the sauce for a little longer to reduce it, or whisk in a small amount of cornstarch mixed with a bit of water.
Q: Can I freeze leftovers?
A: While it’s possible, the texture of the pasta and sauce might change slightly upon thawing. For best results, freeze individual portions before combining for optimal freshness.
Q: I don’t have Buffalo Wild Wings Garlic Parmesan Sauce. What can I use?
A: If you can’t find the specific sauce, try combining your favorite bottled Alfredo sauce with minced garlic, Italian seasoning, and a generous amount of grated Parmesan cheese.
Q: Can I make this dish vegetarian?
A: Yes! Substitute the chicken with pan-fried tofu, tempeh, or your favorite plant-based protein. You can also add a variety of vegetables for extra flavor and nutrition.
Buffalo Wild Wings Garlic Parmesan Chicken Pasta Conclusion
There you have it – the key to recreating that crave-worthy Buffalo Wild Wings Garlic Parmesan Chicken Pasta right at home! This easy and adaptable recipe lets you enjoy a restaurant-quality meal for a fraction of the cost.
Remember, it’s all about having fun in the kitchen, so get creative with your variations and toppings. The next time that Buffalo Wild Wings craving hits, you’ll know exactly what to do!
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