Andes Mint Cookies

Andes Mint Cookies

Andes Mint Cookies Recipe are amazing to say the least! Decadently chocolatey and perfectly rich. They are like brownie in cookie form plus an upgrade of Andes Mints. Such a tempting holiday cookie that’s perfect for a cookie exchange or cookie tray.

Who doesn’t love Andes Mints? And who doesn’t love chocolate cookies? Combined the two and you get a deliciously mint flavored, festive, chocolate holiday cookie!

And don’t forget to finish them with Christmas sprinkles because they make them look just that much better.

  • 2 1/4 cups (300g) all-purpose flour (spoon and level)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups (400g) granulated sugar
  • 1 cup (85g) unsweetened cocoa powder (spoon and level)
  • 3/4 cup (175ml) vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 48 Andes Mints Chocolates, unwrapped (from two packages)
Andes Mint Cookies
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  1. In a medium mixing bowl whisk together flour, baking powder, and salt, set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment blend together sugar, cocoa powder and vegetable oil until well combined.
  3. Mix in eggs and vanilla extract.


For full directions, please visit Andes Mint Cookies @ Cooking Classy. Thank you.


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