Bobby Flay’s Meatball Recipe

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With a combination of 3 meats in a homemade marinara sauce, this meatball recipe, courtesy of Bobby Flay, is full of savory flavor that will put any pasta dish over the top!
Meatballs
  • 1/2 pound ground beef
  • 1/2 pound ground pork *see notes
  • 1/2 pound ground veal *see notes
  • 2 large eggs lightly beaten
  • 1/4 cup Parmesan cheese grated
  • 4 cloves garlic finely chopped and sauteed
  • 1/4 cup breadcrumbs
  • 1/4 cup parsley finely chopped
  • Salt and freshly ground pepper
  • 1 cup olive oil* See notes
  • Homemade Sauce
  • 2 tablespoons olive oil
  • 1 Spanish onion finely chopped
  • 4 cloves garlic finely chopped
  • 56 oz. canned plum tomatoes and their juice pureed in a blender
  • 1 bay leaf
  • 1 bunch parsley
  • 1 pinch red pepper flakes
  • Salt and freshly ground pepper to taste
  • 6 basil leaves sliced into strips

Instructions
Meatballs
  1. Combine all ingredients, (except the oil), in a large bowl until well-combined. 
  2. Roll into 1+1/2 inch balls
  3. ….
  4. …..
Jump to Recipe >> thecozycook.com

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