Parmesan Meatball

This cheesy parmesan meatball skillet has so many ways to be enjoyed. Pop them in a sub or mix them with pasta, or have them with some bread. This easy weeknight recipe for your dinner.

Ingredients :

  • 1 jar (24 oz.) marinara sauce
  • 1 tablespoon fresh basil, chopped
  • 1 cup mozzarella cheese, shredded

Meatballs :

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic, minced

Instructions :

  1. Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands
  2. Scoop out about 1 golf ball sized meatball mixture, roll it in your hands to make meatballs. I used an ice cream scoop
  3. Over medium high heat, brown the meatballs in batches until evenly browned, about 5-8 minutes
  4. Remove meatballs and drain on paper towels. Drain any excess oil from the skillet
  5. Reduce heat to medium low and pour the marinara sauce in the skillet
  6. Add the meatballs back to the skillet and roll them around to coat them in the marinara sauce. Simmer for 5 minutes or until internal temperature of meatballs are 165 degrees F
  7. Top with mozzarella cheese. Cover and simmer until cheese melts or broil at 450 degrees F for 3-5 minutes for browned cheese
  8. Dish and serve hot sprinkled with chopped fresh basil

Cheesy Parmesan Meatball Skillet

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