Chicken Cobbler Recipe With Cheddar Bay Biscuits: Insane

I’m a sucker for comfort food, and there’s something truly special about a warm, bubbly chicken cobbler topped with fluffy, cheesy biscuits.

It’s the kind of meal that makes you feel all cozy inside. If you agree, you’re in the right place! Today, I’m sharing everything you need to know to whip up this satisfying dish as Chicken Cobbler Recipe With Cheddar Bay Biscuits.

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Key takeaways

• Chicken cobbler is a classic comfort food that’s both delicious and easy to make.
• Cheddar Bay biscuits offer a cheesy, savory, and convenient topping.
• This dish is highly customizable – play with different vegetables, cheeses, and add-ins to make it your own!

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The Ultimate Guide

Chicken Cobbler with Cheddar Bay Biscuits Ingredients

Let’s start with the basics. Here’s what you’ll need to make a delicious chicken cobbler:

Ingredient Type	Ingredient	Notes
Filling	Cooked, shredded chicken (3 cups)	Rotisserie chicken is a great shortcut!
Filling	Frozen mixed vegetables (1-2 cups)	Choose your favorites
Filling	Cream of chicken soup (1 can, 10.5 oz)
Filling	Chicken broth (1-2 cups)	The amount may vary by mix
Filling	Salt, pepper, garlic powder, onion powder, thyme (or herbs)	Customize seasonings to your taste
Biscuits	Cheddar Bay biscuit mix (or your favorite)	Follow package directions
Biscuits	Milk (about 2 cups)	Amount may vary by mix
Biscuits	Shredded cheddar cheese
Biscuits	Garlic powder	For an extra flavor boost
Biscuits	Melted Butter	Adds richness and helps with browning

• A 9×13 inch baking dish
• Mixing bowls
• A saucepan (optional, for cooking vegetables)

Types of Chicken Cobbler

The beauty of chicken cobbler is how versatile it is. Here are a few fun variations:

Type of Cobbler	Description
Classic	The standard recipe using the ingredients listed above.
Spicy	Add jalapeños, cayenne pepper, or chili powder.
Creamy	Use extra cream or cream cheese for a richer sauce.
Vegetable-heavy	Include a wider variety of vegetables like broccoli, mushrooms, or bell peppers.

Making Homemade Cheddar Bay Biscuits

While store-bought biscuit mix is super convenient, there’s something extra special about homemade Cheddar Bay biscuits. Here’s a quick rundown:

1. Combine dry ingredients: Whisk together your biscuit mix, cheddar cheese, garlic powder, and any other herbs you like.
2. Cut in the butter: Use a pastry cutter or your fingers to incorporate cold butter until the mixture resembles coarse crumbs.
3. Add the milk: Gradually add milk, stirring until a soft dough forms. Be careful not to overmix!
4. Drop and bake: Drop spoonfuls of the dough onto your chicken filling and bake according to your recipe’s instructions.

Chicken Cobbler Recipe With Cheddar Bay Biscuits Instructions

Step 1: Prep the Filling – It’s All About That Flavor

• Cook your chicken: If you’re not using rotisserie chicken, now’s the time to cook about 3 cups worth. Poaching, baking, or grilling all work perfectly.
• Sauté those veggies (optional): This is totally up to you! If you love a bit of extra veggie goodness, soften some onions, carrots, or any of your favorites in a pan with some butter or oil. It adds another layer of flavor.
• Create the sauce base: In a big bowl, combine your cooked chicken, veggies (if using), cream of chicken soup, and about 1-2 cups of chicken broth. Season generously with salt, pepper, garlic powder, onion powder, and whatever herbs you like. Thyme is a classic cobbler herb, but don’t be afraid to experiment!

Step 2: Assemble Your Masterpiece

• Preheat the oven: Usually, 375°F (190°C) is the perfect temperature for a golden, bubbly cobbler.
• Pour in the filling: Grab your 9×13-inch baking dish and spread that delicious chicken mixture evenly on the bottom.
• Time for the biscuits: Whip up your Cheddar Bay biscuit dough according to the package directions (or your favorite homemade recipe). You know what they say – the fluffier, the better!

Step 3: Bake and Behold the Cheesy Goodness

• Drop those biscuits: Spoon dollops of the dough over the chicken filling. Don’t worry if they don’t cover it entirely – they’ll spread out while baking.
• Bake to perfection: The ideal baking time is usually between 30-45 minutes. You’ll know it’s ready when the biscuits are golden brown and the filling is bubbling around the edges. Pro tip: baking on a sheet pan can help prevent any overflow!
• Rest and resist: I know, the cheesy aroma is tempting, but let your cobbler cool for 5-10 minutes. This helps the sauce thicken and makes it easier to serve.

And There You Have It!

Honestly, who needs restaurants when you can make this incredible chicken cobbler right at home? It’s the perfect mix of savory, comforting, and delicious. And those Cheddar Bay biscuits? They take it to a whole new level.

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Chicken Cobbler Recipe With Cheddar Bay Biscuits Tips and Tricks

• Use quality ingredients: Fresh ingredients will always make a difference in the final flavor.
• Don’t be afraid to customize: Get creative with different vegetables, cheeses, herbs, or spices.
• Make it ahead: You can assemble the cobbler (without baking) a day in advance and store it in the refrigerator.
• Reheat with care: Leftovers are delicious! Reheat gently in the oven or microwave.

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Chicken Cobbler Recipe With Cheddar Bay Biscuits Serving Suggestions

Chicken cobbler with Cheddar Bay biscuits is hearty enough to be a meal on its own. But if you want to round things out, here are a few serving ideas:

• Light and fresh: A simple salad with crisp greens and a vinaigrette dressing is a perfect counterpoint to the richness of the cobbler.
• Roasted vegetables: Add some color and extra nutrition with a side of roasted vegetables like broccoli, carrots, or Brussels sprouts.
• Fruit salad: A simple fruit salad provides a bit of sweetness and freshness.

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Chicken Cobbler Recipe With Cheddar Bay Biscuits Nutrition Information

Chicken cobbler is undeniably delicious, but it’s important to be mindful of portion sizes. A typical serving contains around 400-500 calories, with a significant amount of fat and sodium.

Here are some ways to lighten it up:

• Use lean chicken: Opt for skinless chicken breast or thighs.
• Go easy on the cheese: A little bit of cheddar goes a long way!
• Bulk up the veggies: Add more vegetables to increase the fiber and nutrient content.

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The History of Chicken Cobbler Recipe With Cheddar Bay Biscuits

Let’s take a quick trip down memory lane!

• Chicken Cobbler: This classic dish originated in the American South as a resourceful way to use up leftovers. Settlers would top stewed chicken and vegetables with a simple biscuit crust, creating a hearty and satisfying meal.
• Cheddar Bay Biscuits: These iconic biscuits are a more recent invention, made famous by the Red Lobster restaurant chain. Their cheesy, garlicky flavor has made them a beloved side dish.

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FAQs

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Chicken Cobbler Recipe With Cheddar Bay Biscuits Conclusion

Chicken cobbler with Cheddar Bay biscuits is the ultimate comfort food – warm, satisfying, and packed with flavor.

Whether you’re a seasoned cook or new to the kitchen, this is a classic recipe that’s easy to master and sure to become a family favorite.