Cranberry Brie Pastry

Cranberry Brie Pastry

These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. Finish each tart off with a little fresh thyme for a festive appetizer that’s perfect for holiday entertaining.
Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that’s perfect for holiday entertaining.
INGREDIENTS
  • 1 tablespoon salted butter, at room temperature
  • 2 cups fresh cranberries
  • 2-4 tablespoons brown sugar, use more or less to your taste (I use 2 tablespoons)
  • 1/4 teaspoon ground cinnamon
  • 2 sheets (1 box) frozen puff pastry, thawed
  • 2 (8 ounce) wheels of Brie, each cut into 12 slices (leave the rind on)
  • 1/3 cup fig preserves
  • 1 egg, beaten
  • coarse sugar, for sprinkling
  • fresh thyme, for serving
Cranberry Brie Pastry
FULL RECIPES >> halfbakedharvest.com

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