I love a dish that’s as tasty as it is easy to throw together, and Shrimp and Egg Noodles Dishes definitely fit the bill.
The savory shrimp, the comforting noodles, and the endless possibilities for customization make this a recipe I come back to again and again.
Whether you’re in the mood for something garlicky, a bit spicy, or luxuriously creamy, there’s a shrimp and egg noodle variation out there for you.
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Key Takeaways
- Shrimp and egg noodles are a classic combo for a reason – it’s quick, flavorful, and easy to customize!
- Don’t be afraid to experiment with different sauces and flavors; this dish is your canvas.
- Choosing fresh, quality shrimp and cooking the noodles just right are key for perfect results.
Basic Shrimp and Egg Noodle Recipe
First things first, let’s master the basics. This simple recipe is the perfect foundation for all your future shrimp and egg noodle adventures.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp (peeled & deveined) | 1 lb | Use medium to large shrimp |
| Egg noodles | 12 oz | Fresh or dried work |
| Olive oil | 2 tbsp | Or preferred cooking oil |
| Garlic (minced) | 3 cloves | Adjust to taste |
| Salt | 1 tsp | |
| Black pepper | 1/2 tsp |
Instructions
- Cook the noodles: Follow the package directions, being careful not to overcook them. We want them tender but still with a bit of bite!
- Prep the shrimp: While the noodles cook, give your shrimp a quick rinse and pat them dry. Season lightly with a sprinkle of salt and pepper.
- Saute time: Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for just 30 seconds, until it’s fragrant.
- Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to crowd them; you might need to cook them in batches.
- Combine and serve: Drain the noodles and add them to the skillet with the shrimp. Toss everything together, season with additional salt and pepper if needed, and enjoy immediately!
Asian-Inspired Shrimp and Egg Noodles
This version is all about those classic Asian flavors – a touch of sweetness, a hint of spice, and plenty of savory goodness.
Ingredients (in addition to the basic recipe):
- Soy sauce: 3 tbsp
- Sesame oil: 1 tsp
- Ginger (grated): 1 tsp
- Your favorite stir-fry vegetables (e.g., broccoli, carrots, bell peppers)
Instructions:
- Follow the basic recipe, but sauté your chosen vegetables along with the garlic before adding the shrimp.
- Once the shrimp are cooked, stir in the soy sauce and sesame oil. Add the noodles and toss to combine.
Creamy Shrimp and Egg Noodles
Sometimes, only a luxuriously creamy sauce will do! This variation is rich, comforting, and oh-so-satisfying.
Ingredients (in addition to the basic recipe):
- Unsalted Butter: 3 tbsp
- Heavy Cream: 1/2 cup
- Parmesan Cheese (grated): 1/4 cup
- Optional: Fresh herbs like parsley or basil
Instructions
- After cooking the shrimp, remove them from the pan and set aside.
- Melt the butter in the skillet, then whisk in the heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly.
- Return the shrimp to the pan, add the noodles, and toss everything together. Garnish with herbs if desired.
Spicy Shrimp and Egg Noodles
If you like a little heat, this one’s for you! Feel free to adjust the spice level to your liking.
Ingredients
- Red pepper flakes: 1 tsp (or more if you like it extra spicy)
- Sriracha or your favorite hot sauce: 1-2 tbsp
- Optional: chopped fresh chili peppers
Instructions:
- Add the red pepper flakes to the skillet with the garlic.
- After cooking the shrimp, stir in your chosen hot sauce. Combine with the noodles and enjoy the warmth!
Garlic Butter Shrimp and Egg Noodles
This version is pure and simple, letting the delicious flavors of succulent shrimp and garlicky butter sauce shine.
Ingredients
- Butter: 4 tbsp
- Fresh parsley (chopped): 2 tbsp (optional)
- Lemon juice: 1 tbsp (optional)
Instructions
- Instead of oil, melt the butter in the skillet and saute the garlic.
- After cooking the shrimp, stir in the lemon juice (if using). Toss in the noodles and plenty of chopped parsley for a burst of freshness.
Tips for the Perfect Shrimp and Egg Noodle Dish
Now that you’ve got a few recipes in your arsenal, let’s talk about some tips to make your shrimp and egg noodle dish truly shine:
- Choose the right shrimp: While the size is up to you, always opt for fresh or properly thawed, wild-caught shrimp whenever possible. They’ll have the best flavor and texture.
- Nail the noodle cook: Follow package directions, but err on the side of slightly undercooked. Your noodles will finish cooking in the sauce.
- Don’t overcook your shrimp: They only need a couple of minutes per side! Overcooked shrimp are rubbery and nobody wants that.
- Get creative: This recipe is an invitation to experiment! Try different veggies, sauces, spices, and garnishes to find your favorite combinations.
- Balance your flavors: Consider adding a squeeze of lemon juice or a splash of rice vinegar to brighten up your dish.
Shrimp and Egg Noodle Storage and Reheating
Leftovers? Lucky you! Here’s how to store and reheat your shrimp and egg noodles:
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating (stovetop): This is the best method for preserving texture. Gently reheat in a skillet with a little extra oil or butter over medium-low heat.
- Reheating (microwave): Microwave in short intervals, stirring in between, until heated through. Be careful not to overcook.
Shrimp and Egg Noodle Nutrition
Wondering about the nutritional value of your delicious shrimp and egg noodle dish? Let’s break it down. Keep in mind that exact calorie counts and nutrient profiles will vary depending on your specific recipe and ingredients.
| Nutrient | Approximate Amount (per serving)* | Notes |
|---|---|---|
| Calories | 400-550 | Varies based on sauce and additions |
| Protein | 30-40g | Shrimp is a great protein source |
| Carbohydrates | 40-60g | Mostly from egg noodles |
| Fat | 15-30g | Depends on butter/oil content |
| Vitamins & Minerals | Vitamin B12, Iron, Zinc, and more | Amounts vary with added ingredients like vegetables |
Health Considerations:
- Protein Power: Shrimp and egg noodles provide a solid dose of protein, a key building block for our bodies.
- Customizable Nutrition: By choosing your additions carefully (e.g., plenty of veggies), you can boost the vitamin, mineral, and fiber content of this meal.
- Not Just a Comfort Food: While some variations can be higher in fat due to creamy sauces, shrimp and egg noodles offer decent nutritional value compared to many takeout options.
Dietary Considerations
- Gluten: Traditional egg noodles contain gluten. Explore gluten-free pasta alternatives or try rice noodles for a similar texture.
- Vegetarian/Vegan: Swap out the shrimp for tofu, tempeh, or your favorite plant-based protein. Many sauces can easily be adapted.
- Adjusting for Preferences: This dish is highly adaptable! Use low-sodium soy sauce, control your spice levels, and choose ingredients that fit your dietary needs and goals.
FAQs
Let’s tackle some common questions about shrimp and egg noodles
Q: Can I use a different type of pasta?
A: Absolutely! While egg noodles are classic, feel free to experiment with linguine, fettuccine, or even rice noodles.
Q: What if I don’t have fresh shrimp?
A: Frozen shrimp work perfectly well! Thaw them properly in the refrigerator overnight before using.
Q: Can I make this dish ahead of time?
A: You can prep some components in advance (cook the noodles, chop veggies), but it’s best to assemble and cook the shrimp just before serving for the most satisfying texture.
Q: What are good vegetable additions to shrimp and egg noodles?
A: Get creative! Broccoli, bell peppers, snow peas, mushrooms, spinach… the possibilities are endless.
Q: Are there any low-carb or gluten-free adaptations?
A: Yes! Try zucchini noodles or shirataki noodles for a low-carb option. Explore gluten-free pasta varieties and be mindful of your sauce choices.
Shrimp and Egg Noodles Dishes Conclusion
Shrimp and egg noodles are a true kitchen chameleon! With a little know-how and a willingness to experiment, you can whip up countless tasty meals that suit your mood and your dietary needs.
I hope this guide has inspired you to dive into the world of shrimp and egg noodle deliciousness.
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