Chicken Recipe

This homemade recipe for Chicken Gyoza Recipe are amazing. The dumplings are crispy on the outside while the chicken is tender and juicy on the inside. Easy flavoursome gyozas filled with chicken, garlic, green onions. Cooked in a skillet, these gyozas are the perfect recipe for a quick dinner or a side dish when you don’t want to order take out.
Ingredients :
  • 1 pack won ton wrappers
  • 1 Tbsp oil (frying)
  • 1 tsp oil (optional)
  • 1/3 cup water

Gyoza Filling:
  • 1 lb. ground chicken
  • 2 garlic cloves (minced)
  • ¼ tsp ground paprika
  • ½ tsp table salt
  • 2 tsp ginger (grated)
  • 1 tsp green onion (chopped)
  • 1 ½ tsp soy sauce
  • ¼ tsp ground black pepper

Gyoza Sauce:
  • ½ cup chicken broth
  • 2 Tbsp soy sauce
  • ½ tsp ginger (grated)

Directions :
  1. In a bowl, combine all the ingredients for the gyoza filling.
  2. Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
  3. Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. Repeat with remaining batches. 
  4. In a skillet, combine, and heat all ingredients for the gyoza sauce. Bring to a low boil then remove from heat. Serve warm or cold. 

Easy Chicken Gyoza Recipe
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