Easy Greek Lemon Chicken

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Lemon Chicken

Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.
This lemon chicken is a quick and healthy meal you’re going to want to make all the time because it takes just a few spices, some garlic, lemon and olive oil and it makes the most delicious chicken with roasted lemon wedges that make the most delicious sauce!
Ingredients :
  • 5 chicken thighs bone in and skin on
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup olive oil
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 3 garlic cloves minced
  • 2 lemons one cut into wedges and one juiced and zested
  • 1/2 teaspoon Kosher salt

Directions :
  1. Preheat your oven to 375 degrees.
  2. Then add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
  3. Place the chicken thighs in your cast iron skillet skin side up.
  4. Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
  5. Roast for 35-40 minutes or until browned and crispy.
Easy Greek Lemon Chicken
Jump To Recipe >> therecipecritic.com

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