Garlic Parmesan Baked Chicken Wings

Garlic Parmesan Baked Chicken Wings

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Baked Chicken Wings

Baked Chicken Wings are tossed in a parmesan and garlic sauce and then baked in the oven. Learn how to bake garlic Parmesan chicken wings that are super crispy and finger lickin’ good!

Ingredients :

  • 2 lbs wing portions
  • 4 cloves garlic crushed
  • 1 tsp black pepper
  • ½ tsp salt
  • ½ – 1 tsp red pepper flakes
  • 1 tsp lemon juice
  • 1/3 c Parmesan cheese
  • Parsley finely chopped
  • Italian or Ranch dressing
  • 2 Tbsp olive oil
  • 2 Tbsp cornstarch

Instructions :

  1. Preheat oven to 400 degrees.
  2. In a large bowl combine salt, garlic, both peppers, lemon juice and olive oil. Whisk ingredients together until a slightly thick sauce forms.
  3. Add wing portions and toss to coat.
  4. Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely.
  5. Lastly, add parmesan cheese incrementally to try and cover all of the wings completely.
  6. Place wing portions on a parchment paper lined baking sheet that has been sprayed generously with non-stick cooking spray.* Sprinkle with additional Parmesan cheese if desired.
  7. Bake wings in preheated oven for 35-40 minutes, flipping halfway through.
  8. Broil wings on a high broil for 4-6 minutes.
  9. Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!

Garlic Parmesan Baked Chicken Wings

Jump To Recipe >> evolvingtable.com

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