Garlic Shrimp Pasta in Red Wine Tomato Sauce


Seafood Recipes, Dinner Recipes, Shrimp Recipes

Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it’s very simple to prepare. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning.


  • 1 lb. shrimp peeled
  • 1 tbsp olive oil
  • Salt and Pepper for seasoning
  • 1/8 tsp red pepper flakes

Red Wine Sauce:

  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 6 cloves garlic
  • 1/2 cup tomato puree (from the can)
  • 28 oz diced tomatoes (1 can)
  • 1/2 cup red wine (such as Chianti)
  • ½ cup fresh basil leaves
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  • 8 ounces Spaghetti
  • 1/2 cup Parmesan Cheese


  1. In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.
  2. Cook about 2 minutes, turning shrimp over once, until just cooked through, and then transfer to a large plate.

To make the sauce:

  1. Add 1 tablespoon of olive oil in a large skillet over medium heat. Add onion and garlic and cook garlic is fragrant and onion is translucent. Add tomato puree and fry for 1 minute. Stir in crushed tomatoes and add wine. Bring to a boil.
  2. Next add basil, garlic powder, onion powder, Italian seasoning and salt. Reduce heat to low and simmer while preparing pasta in the next step.


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Final Assembly:

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Garlic Shrimp Pasta in Red Wine Tomato Sauce
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