One Pan French Onion Smothered Pork Chops

One Pan French Onion Smothered Pork Chops

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Pork Chops

These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less. It’s perfect for a weeknight meal.

Ingredients :

  • 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
  • 1 cup shredded gruyere cheese or swiss
  • fresh thyme sprigs for adding to the pan
  • 3 Tbsp unsalted butter
  • 1 Tbsp extra virgin olive oil
  • ¼ tsp garlic powder
  • 2 ½ Tbsp all purpose flour
  • 1 cup plus 4 Tbsp beef stock
  • 4 boneless pork chops about 1 – 1 ½ inches thick
  • 1/4 tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp kosher salt
  • 4 slices provolone cheese

Instructions :

  1. Preheat oven to 400 F degrees. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add sliced onions and saute 3-5 minutes, until soft. Add 4 Tbsp beef stock and continue to cook, stirring occasionally, for 12-15 minutes, until onions are extremely tender and golden brown.
  2. As onions are sauteing, season both sides of pork chops with salt, black pepper, thyme, and garlic powder. Transfer onions to a plate, do not wipe out skillet.
  3. Reduce heat to MED, add a drizzle of olive oil to the skillet if needed, and cook pork chops, about 3-4 minutes per side, until golden brown. Transfer pork chops to plate.
  4. Return cooked onions to pan and sprinkle with flour. Stir to coat and cook about a minute. Add remaining 1 cup beef stock and stir often until mixture comes to a boil. Season with a pinch of salt and pepper.
  5. Nestle pork chops back into the pan, spooning some of the beef stock over the tops of the chops. Top with a slices of provolone cheese, and a mound of the shredded gruyere (about a ¼ cup on each chop).
  6. Add a few sprigs of fresh thyme and add skillet to oven and bake 8-10 minutes, until cheese is melted and gooey. Before serving, spoon some of the beef stock/onion mixture over the top of the cheese and garnish with some additional black pepper if desired.

One Pan French Onion Smothered Pork Chops

Jump To Recipe >> thechunkychef.com

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