Linguine Recipe

Seafood Linguine Recipe – Are you looking for a delicious seafood recipe with a difference? If you are, you’ve found it! Here’s seafood linguine recipe for you to enjoy. This Seafood Linguine Recipe makes a great Friday night supper !

Ingredients :

  • 500g (1 lb) Linguine pasta
  • ⅓ cup butter
  • 2 large shallots (finely diced)
  • 12 -15 large scallops (foot removed)
  • 2 cups frozen, pre-cooked shrimp, thawed
  • salt and pepper to taste
  • 2-3 cloves garlic (finely minced)
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp chopped parsley
  • 1½ cups whipping cream (35% milk fat)
  • 1 can frozen lobster pieces, thawed and broken into pieces (alternately, you could use a cup or so of fresh cooked and cut up lobster meat.)

Instructions :

  1. Melt butter in large frying pan.
  2. Then add shallots and saute until clear, add garlic and continue cooking for 1 minute then transfer to a bowl.
  3. Add more butter if necessary,cook scallops until lightly browned on both sides (approximately 2-3 minutes per side)
  4. Meanwhile, cook pasta according to package directions, until al dente, drain and reserve ⅛ cup pasta water.
  5. Add lobster, shrimp, cream and shallots/garlic mixture to pan with scallops.
  6. Heat over medium/low temperature until cream comes to a low simmer.
  7. Add Parmesan cheese, salt, pepper and parsley to seafood mixture, keep warm.
  8. Add cooked linguine and pasta water to seafood mixture, stir and serve immediately.
  9. TIP – Heat dinner bowls/plates and serving bowl

Seafood Linguine Recipe

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