Shrimp Chicken Pineapple Bowl Recipe is FLAVOR BOMB

I’m obsessed with those build-your-own bowl places. You know, the kind where you get to pile on all the good stuff? Well, I decided to take that concept home with a twist: the awesome shrimp chicken pineapple bowl recipe! It’s like a tropical getaway for your tastebuds.

I’m a big believer in meals that pack flavor and nutrition without lots of fuss. This bowl delivers on both counts. Let’s dive in and get cooking!

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Key Takeaways

• Shrimp, chicken, steak, and pineapple bowls are the perfect blend of sweet, savory, and customizable.
• These bowls are a great source of lean protein, good carbs, and a healthy dose of fruit.
• Choose your favorite proteins and customize them with a variety of marinades, sauces, and veggies!

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What Makes a Shrimp, Chicken, Steak, and Pineapple Bowl So Special?

• The Flavor Party: Sweet pineapple, savory meats, the potential for a kick of spice – it’s a full-on flavor experience.
• Healthy and Hearty: You get a solid serving of lean protein, good-for-you carbs from rice, and the bonus of fruit.
• Make-Ahead Maestro: This is perfect for meal prep. Cook your components in advance and assemble them during those busy weekdays!

Shrimp Chicken Pineapple Bowl Recipe Essential Ingredients

Ingredient	Notes
Proteins
Shrimp	Medium or large size for best results
Chicken	Boneless, skinless breasts or thighs
Steak	Flank, sirloin, or ribeye (sliced into strips)
The Sweetheart
Pineapple	Fresh is best, canned is an option
The Rice Foundation
Rice	Jasmine, basmati, long-grain white, or brown
Seasoning Staples
Salt
Pepper
Garlic Powder

Shrimp Chicken Pineapple Bowl Recipe Cooking Techniques

You’ve got options when it comes to how you cook your proteins:

• Grilling: Ideal for getting those beautiful char marks and smoky flavor.
• Pan-Searing: Perfect for a quick cook and a golden-brown crust.
• Baking: This is the most hands-off method, great if you’re juggling other things.

Step-by-Step Guide: How to Build Your Shrimp, Chicken, Steak, and Pineapple Bowl

1. Choose Your Protein Adventure (and Marinate!)

Decision time! Shrimp, chicken, steak… or the flavor trifecta? No wrong answer here. Once you’ve picked, let’s get those flavors marinating. Here’s the scoop:

• Shrimp: These little guys cook fast, so 30 minutes of soaking up those marinade flavors is usually enough.
• Chicken: Depending on the cut, give it at least an hour, or even overnight for maximum flavor infusion.
• Steak: An hour or two in the marinade will tenderize it while also adding a flavor boost.

2. Pineapple Prep: Time to Get Tropical!

Grab a fresh pineapple. Slice that baby in half lengthwise, and carefully scoop out the golden goodness. Bonus points if you can get the core out too – that makes for one comfy edible bowl.

3. Rice, Rice, Baby: The Flavor Foundation

While your proteins get their flavor party started, let’s get the rice going. A simple pot on the stove works wonders, or bust out the rice cooker for that no-fail, fluffy rice texture. Did you know a standard serving of rice is about 1/2 cup cooked? Perfect for portion control!

4. Cook Your Proteins: It’s Showtime

Ok, marinated proteins, your moment has arrived! Here’s the breakdown:

• Grill: If you’re lucky enough to have warm weather, fire up those grates! Nothing beats that smoky flavor on shrimp, chicken, or steak.
• Pan-Sear: This is my go-to for a weeknight. A hot pan with a bit of oil gives you that irresistible golden-brown crust in minutes.
• Bake: Want a hands-off cooking method while you prep other elements? Season those proteins, pop them in a preheated oven, and let it do the work!

5. Assembly Time: This is Where Your Inner Artist Shines

Alright, it’s time for the grand finale! Grab those beautiful pineapple bowls. Layer in the cooked rice, and then it’s all about adding those flavorful stars – your perfectly cooked shrimp, chicken, and/or steak. Get creative with the arrangement; this is your edible masterpiece!

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Customizing Your Shrimp Chicken Pineapple Bowl Recipe

The beauty of this dish is it’s a blank canvas. Here are ways to jazz it up:

• Viva Las Veggies: Stir-fry some bell peppers, onions, broccoli, or snap peas for color and crunch.
• Heat Seekers: Add sliced jalapenos, a sprinkle of chili flakes, or a drizzle of your favorite hot sauce.
• Saucy and Savory: Finish with more teriyaki, and a sweet chili sauce, or sprinkle with cilantro and green onions.

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Shrimp Chicken Pineapple Bowl Recipe Variations

Let’s put those marinades and techniques to use with some specific recipes:

Shrimp and Chicken Teriyaki Pineapple Bowl

• Marinade: Classic teriyaki sauce, grated ginger, sesame oil, and a bit of honey.
• Cooking: Pan-sear the shrimp and chicken for a quick and flavorful result.
• Garnish: Sesame seeds and thinly sliced green onions give it that restaurant feel.

Spicy Jerk Shrimp, Steak, and Pineapple Bowl

• Marinade: A store-bought jerk seasoning paste, or make your own with a blend of spices like allspice, thyme, black pepper, and a touch of cayenne.
• Cooking: Grill your steak and shrimp to get that smoky, slightly charred flavor.
• Garnish: Chopped cilantro for freshness, and a drizzle of hot sauce for the brave!

Garlic Herb Chicken & Shrimp Pineapple Bowl

• Marinade: Olive oil, lemon juice, minced garlic, dried Italian herbs (oregano, basil, etc.).
• Cooking: Baking is the easiest way to cook both the chicken and shrimp in this dish – less fuss, more time to relax!
• Garnish: Crumbled feta cheese adds a salty contrast, and some fresh parsley for color.

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FAQs

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Shrimp Chicken Pineapple Bowl Recipe Conclusion

The shrimp, chicken, steak, and pineapple bowl is a delicious dish that hits all the right notes. It’s sweet, savory, customizable, and surprisingly easy to make.

Whether you’re aiming for a healthy weeknight meal or a fun and vibrant gathering dish, this recipe has got you covered.

So, channel your inner chef, embrace those tropical flavors, and build yourself a bowl full of deliciousness.