Spicy Fried Pork Chop

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all I can say is that this is the only Spicy Fried Pork Chops recipe you will ever need! Yes, it’s that delicious and spicy! These pork chops are so good, I mean their the best pork chops I’ve ever eaten! Yep, marinating the pork chops in hot sauce not only makes them spicy, it also creates this beautiful crust you’re looking at.

Ingredients

  • 10 1/4 inch thin bone in pork chops
  • 2 cups flour
  • 1/2 cup hot sauce
  • 2 eggs, beaten
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika
  • cooking oil

For the Gravy:

  • 3 cups beef broth, low sodium
  • 1/2 cup heavy cream
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • dash of hot sauce

For the Chipotle Mashed Potatoes

  • 4 large potatoes, peeled, diced
  • 1 stick of butter, unsalted
  • 1/4 cup heavy cream
  • 2 teaspoons chipotle pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons black pepper
  • 1 clove of garlic

Instructions

  1. Rinse pork chops, pat dry and place in a large dish.
  2. Mix seasoning blend and add 1 tablespoon of seasoning blend to flour, mix well and set aside.
  3. add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well.
  4. Cover and marinate in the refrigerator for about 1 hour.
  5. …..
  6. …..
Jump to Recipe >> creolecontessa.com

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