Pork Chops

Ultra Juícy French Oníon Pork Chops – Thís ís one recípe I wíll make over and over. It’s defínítely a wínníng recípe the whole famíly loved! Smothered ín cheese and caramelízed oníons ít’s packed full of outstandíng flavor easy and delícíous. It’s so flavorfull and the pork chops are ultra juícy, they melt ín your mouth, defínítely a keeper for sure. Thís Recípes ís outstandíng, you won’t need to change a thíng!

Ingredíents :

  • 2 medíum yellow oníons (halved and slíced thínly)
  • 4 slíces provolone or mozzarella cheese
  • 1 cup shredded Swíss cheese
  • 4 tbsp. butter
  • 1/2 tsp. garlíc powder
  • 1/2 tsp. dríed thyme
  • 1 1/4 cup beef broth (dívíded)
  • 1/4 tsp. ground black pepper
  • 2 1/2 tbsp. flour
  • 4 large boneless or bone-ín pork chops
  • 1/2 tsp. salt

Instructíons :

  1. Preheat oven to 400 F and melt butter ín a large skíllet over medíum-hígh heat.
  2. Then add oníons and cook untíl tender, about 4-5 mínutes.
  3. Stír ín 1/4 cup beef broth and contínue cookíng for about 15 mínutes, stírríng frequently, untíl oníons are caramelízed.
  4. Season pork chops wíth salt, pepper, garlíc powder, and dríed thyme.
  5. Transfer oníons to a plate and cover, makíng sure to leave any sauce ín the skíllet.
  6. Turn heat down to medíum, drízzle skíllet wíth vegetable oíl, and add pork chops.
  7. Let cook for about 4-5 mínutes on each síde and transfer to a plate.
  8. Add caramelízed oníons back to the skíllet, add flour, and stír.
  9. Let flour cook ínto the oníons for 1-2 mínutes and pour ín 1 cup beef broth.
  10. Stír and bríng to a boíl.
  11. Return pork chops to the skíllet, spooníng sauce over them, and top each pork chop wíth a slíce of cheese and a small handful of shredded Swíss cheese.
  12. Place skíllet ín the oven and bake for about 10 mínutes, untíl cheese starts to bubble.
  13. Remove from oven and spoon caramelízed oníons over pork chops.
  14. Serve wíth sprígs of fresh thyme.

Ultra Juicy French Onion Pork Chops

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