CRUST PIZZA

Pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!

INGREDIENTS:
Crust

  • 1 (8-oz) package of full fat cream cheese, room temperature
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 2 eggs
  • 1/4 tsp ground black pepper

Topping

  • 1/2 cup pizza sauce
  • toppings – pepperoni, ham, sausage, mushrooms, peppers
  • Garlic powder
  • 1 1/2 cups shredded mozzarella cheese

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spay a 9×13 baking dish with cooking spray.
  2. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish.
  3. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
  4. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  5. Bake 8-10 minutes, until cheese is melted
WHERE'S THE CRUST PIZZA
WHERE’S THE CRUST PIZZA

Source : plainchicken.com